|
Day Delegate
|
 |
| Monday |
£ |
Chicken
Served in a Light Dijon Mustard
Sauce Garnished with Peppers & Mushrooms
Thai Vegetables & Noodle
Stir Fry
Selection of Cold Meats & Salads
Quiche Selection
Chef’s Choice of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50 |
| Tuesday |
|
Lamb,
Vegetable & Apricot Hot-Pot
with Rosemary
Wild Mushroom & Vegetable
Stroganoff
Turmeric Rice
Quiche
Selection of Gold Meats & Salads
Chef’s Choice of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50
|
| Wednesday |
|
Marinated
Chicken in Coconut, Lemongrass,
Spring Onion & Spices
Three Bean Vegetable Hot-Pot
Vegetable Rice
Selection of Cold Meats & Salads
Quiche Selection
Chef’s Choice of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50
|
|
|
| Thursday |
£ |
Fillet
of Beef Stroganoff
Basil and Mozzarella Tortellini
with Sun-Dried Tomatoes & Spinach
Sauce
Buttered Chive New Potatoes
Leek & Mushroom Tart
Selection of Cold Meats & Salads
Chef’s Selection of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50 |
| Friday |
|
Five
Spiced Salmon Served with
a Light Lemon & Coconut
Sauce
Vegetable Lasagne
Tomato and Vegetable Flavoured
Cous Cous
Quiche Selection
Selection of Cold Meats & Salads
Chef’s Choice of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50
|
| Vegetarian Alternate
Menu |
|
Vegetable
Rogan Josh
Vegetarian Hot-Pot
Steamed Fragrant Rice
Vegetarian Tartlets
Selection of Salads
Chef’s Choice of Gateaux
Fresh Fruit Salad
Chef’s Selection of Cheese & Biscuits
|
27.50 |
|
Due
to changes in legislation governing
the display of Value Added Tax,
The New Connaught Rooms will
now display all of its prices
inclusive of VAT. All the prices
listed are at the current rate
and valid until August 2007.
Prices
are subject to change. |
|
|
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|
