|
Lunch and Dinner
|
 |
Working
Lunch Menus
| Monday |
£ |
Chipolatas
with Honey Mustard Mash
Chicken Goujons with herb Mayonnaise
Mini Jackets Potatoes with Chive
Cream Fraiche
Filled Croissants
Vegetarian Canapé of the
Day
Fruit Bowl, Muffins
Orange Juice & Mineral Water
Tea & Coffee
|
23.00 |
| Tuesday |
|
Cold
Salmon Diamonds with Dill Sauce
Filled Croissants
Greek Meze
Mozzarella Salad
Vegetarian Canapé of the
Day
Fruit Bowl, Apple Strudel and
Cream
Orange Juice & Mineral Water
Tea & Coffee
|
23.00
|
| Wednesday |
|
Caesar
Salad
Chicken Wings of Fire
Baby Jacket Potatoes
Chicken Yakatori
Vegetarian Canapé of the
Day
Fruit Bowl, Warm Apple Pie & Cream
Coca Cola, Tea & Coffee |
23.00
|
|
|
| Thursday |
£ |
Cajun
Chicken Fillets
Mexican Rice Salad
Crispy Vegetable Parcels
Baby Jacket Potatoes
Vegetarian Canapé of
the Day
Barbeque Spare Ribs
Pecan Pie
Lemonade, Tea & Coffee
|
23.00 |
| Friday |
|
Scampi
Pieces with Tartar Sauce
Marinated Meat Balls
Filled Croissants
Baby Jacket Potatoes
Chicken Yakatori
Profiteroles & Fruit Bowl
Orange Juice & Mineral
Water
Tea & Coffee
|
23.00
|
| |
|
Due
to changes in legislation
governing the display of
Value Added Tax, The New
Connaught Rooms will now
display all of its prices
inclusive of VAT. All the
prices listed are at the
current rate and valid
until August 2007.
Prices
are subject to change. |
|
|
Dinner
Menus ~ Fixed Price
| Menu
1 |
£
|
Melon
Pearls, Parma Ham with
Fresh Figs served with
a Honey & Ginger
Dressing
*
Supreme of Guinea Fowl with
a Lemon, Rosemary Butter Sauce
Chef’s Choice of Seasonal
Vegetables & Potatoes
*
Chocolate & Pear Tart
Served with a Kiwi Coulis
*
Coffee & Mints
|
35.00
|
| Menu
2 |
|
Salad
of Smoked Chicken, Sweet
and Sour Vegetables Served
with a Chick Pea Dressing
*
Lamb Shank Served with a Basil
Mash and a Creamed Cabbage
Chef’s Choice of Seasonal
Vegetables & Potatoes
*
Individual White Chocolate
Cheesecake
Served with Bailey’s
Cream
*
Coffee & Mints
|
35.00
|
| Menu
3 |
|
Cocktail
of trio of Melon, Mango & Strawberries, Scented with Malibu & Mint
*
Traditional Roast English Beef,
Yorkshire Pudding and Roast
Potatoes with Beef Gravy
Chef’s Choice of Seasonal
Vegetables & Potatoes
*
Raspberry Crème Brulee
*
Coffee & Mints
|
35.00
|
|
|
| Menu
4 |
£
|
Basil
and Tomato Mousse with
a Black Olive Tapanade
*
Breast of Chicken Wrapped with
Parma Ham
Served on a Red Cabbage and
Plum Compote and a Port Wine Sauce
Chef’s Choice of Seasonal
Vegetables & Potatoes
*
Warm Apple Strudel with Sauce
Anglaise
*
Coffee & Mints
|
35.00
|
| Menu
5 |
|
Traditional
Caesar Salad
*
Pan Fried Salmon with an
Herb Crust, on a Bed of Pak
Choi,
Bean Sprouts
Served with
a Lemongrass Sauce
Chef’s
Choice of Seasonal Vegetables & Potatoes
*
Chocolate Caramel Pyramid
with a White Rum Cream
*
Coffee & Mints
|
35.00
|
| Menu
6 |
|
Ripe
Vine Roma Tomatoes, Feta
Cheese, Rocket
with a Pesto & Balsamic
Syrup
*
Pork Cutlet with a Apple and
Raisin Tartlet
Served with a Pink Peppercorn & Chive
Cream Sauce,
Chef’s Choice of Seasonal
Vegetables & Potatoes
*
Individual Lemon Meringue
with an Orange Zest and
Chocolate Sauce
*
Coffee & Mints |
35.00
|
|
Due
to changes in legislation governing
the display of Value Added Tax,
The New Connaught Rooms will
now display all of its prices
inclusive of VAT. All the prices
listed are at the current rate
and valid until August 2007.
Prices
are subject to change. |
Dinner
~ Menu Selector
|
Here
at the New Connaught Rooms we
understand that everyone has
different tastes, that's why
we have produced an extensive
'Menu Selector' offering a wide
range of choices from the following
categories:
- Starters
- Soups
/ Sorbets
- Main
Courses ~ Beef, Lamb, Pork,
Poultry, Game, Fish and Vegetarian
- Children's
Menu
- Desserts
- Refreshments
For
our latest 'Menu Selector' please
contact
us. |
|
|
|
|
